Sunday, June 2, 2013

Creamy Swedish Meatball Fettuccine Crockpot Recipe

Creamy Swedish Meatball Fettuccine Crockpot Recipe

Ingredients needed:

* 2 pounds of fully cooked frozen meatballs
* 1 cup of frozen chopped onions
* 1 can of white sauce
* 1 cup of beef broth
* 1 packet beef stroganoff seasoning mix
* 2 tablespoons of chopped garlic
* 1 tablespoon of Worcestershire sauce
* 1 cup of sour cream
* Hot cooked fettuccine
* Canola oil cooking spray

Preparation steps:

* Coat your crockpot with cooking spray. In crockpot, stir together meatballs and onions until combined. In a large bowl, whisk together white sauce, beef broth, seasoning mix, garlic, and Worcestershire sauce until smooth; pour over meatballs in crockpot.

* Cover and cook on High for 2 to 3 hours.

* Just before serving, stir in sour cream. Serve meatballs over hot cooked fettuccine.


See many other fettuccine crockpot recipes here


  1. What is white sauce & what size can?? This can make or break the recipe if not done right.

  2. White sauce is also known as B├ęchamel. It is very simple to make your own as well for this recipe. You just need 3 to 4 tablespoons of butter, 4 tablespoons of flour, 1/2 teaspoon of salt and 2 cups of milk. That makes approximately 15 to 16 ounces. You just need to blend that together than add in place of white sauce.
    Hope that helps.
    Take Care

    1. Yes! That TOTALLY helps. I can make that so cheaply. Thank you so much! :)