Sunday, June 2, 2013

Creamy Swedish Meatball Fettuccine Crockpot Recipe

Creamy Swedish Meatball Fettuccine Crockpot Recipe



Ingredients needed:

* 2 pounds of fully cooked frozen meatballs
* 1 cup of frozen chopped onions
* 1 can of white sauce
* 1 cup of beef broth
* 1 packet beef stroganoff seasoning mix
* 2 tablespoons of chopped garlic
* 1 tablespoon of Worcestershire sauce
* 1 cup of sour cream
* Hot cooked fettuccine
* Canola oil cooking spray

Preparation steps:

* Coat your crockpot with cooking spray. In crockpot, stir together meatballs and onions until combined. In a large bowl, whisk together white sauce, beef broth, seasoning mix, garlic, and Worcestershire sauce until smooth; pour over meatballs in crockpot.

* Cover and cook on High for 2 to 3 hours.

* Just before serving, stir in sour cream. Serve meatballs over hot cooked fettuccine.

Enjoy

See many other fettuccine crockpot recipes here

3 comments:

  1. What is white sauce & what size can?? This can make or break the recipe if not done right.

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  2. White sauce is also known as B├ęchamel. It is very simple to make your own as well for this recipe. You just need 3 to 4 tablespoons of butter, 4 tablespoons of flour, 1/2 teaspoon of salt and 2 cups of milk. That makes approximately 15 to 16 ounces. You just need to blend that together than add in place of white sauce.
    Hope that helps.
    Take Care
    :-)

    ReplyDelete
    Replies
    1. Yes! That TOTALLY helps. I can make that so cheaply. Thank you so much! :)

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