Tuesday, June 11, 2013

Shepherd's Pie with Red Wine Crockpot Recipe

Shepherd's Pie with Red Wine Crockpot Recipe

Ingredients Needed:

* 1 1/4 pounds ground lamb
* 3/4 cup of frozen chopped onions
* 3 teaspoons of dried rosemary
* 2 teaspoons of chopped garlic
* 1 can of cream of mushroom soup (I use Campbell's)
* 1/3 cup of dry red wine
* 2 tablespoons of mushroom gravy mix
* 1 bag of frozen petite mixed vegetables
* 1 container of home-style mashed potatoes (21-ounce)
* 1/4 cup garlic and herb bread crumbs
* Canola oil cooking spray

Preparation Steps:

* Coat your crockpot with cooking spray. In a large skillet, cook and stir ground lamb until browned. Drain.
* Add lamb to crockpot. Stir in onions, 1 teaspoon of the rosemary, and the garlic until combined.
* In a large bowl, whisk together the remaining 2 teaspoons rosemary, the mushroom soup, wine, and gravy mix. Stir in mixed vegetables until combined. Pour vegetable mixture over lamb in crockpot.
* Microwave potatoes in container, uncovered, on high heat for 2 minutes. Stir to loosen. Spread potatoes on top of vegetable mixture in crockpot. Top with bread crumbs.
* Cover and cook on low for 5 hours.


See many other delicious crockpot recipes here


  1. Just wondering if you need to brown the meat first before adding it to the crockpot

  2. Hi. Yes, you should. I should have clarified that. Sorry. Thanks for bringing that to my attention :-)