Ingredients needed:
* 1 1/2 lbs of boneless chuck steak, cut into 4 equal pieces
* 1 teaspoon of dried Italian seasoning
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper
* 2 Cubanelle peppers, seeds removed, sliced
* 1 red sweet pepper, seeds removed, sliced
* 1 sweet onion, sliced
* 1 package of white mushrooms, quartered (approximately 10 oz)
* 1/2 cup of beef broth
* 2 tablespoons of red wine vinegar
* 1 tablespoon of Worcestershire sauce
* 1 tablespoon of brown sugar
* Fresh basil leaves
Preparation steps:
* Coat crockpot with nonstick cooking spray
* Season both sides of steaks with Italian seasoning, salt and pepper. Place in crockpot. Scatter Cubanelle peppers, red pepper, onion and mushrooms over top. In a small bowl, combine broth, vinegar, Worcestershire sauce and brown sugar. Pour over peppers, onions and mushrooms.
* Cover and cook on high for 6 hours or low for 8 hours.
* Serve steaks with peppers, onions, mushrooms and some of the cooking liquid spooned over the top.
* Garnish with basil and enjoy.
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