Monday, February 17, 2014

Taco Meat Loaf Crockpot Recipe

Taco Meat Loaf Crockpot Recipe

Ingredients needed:

* 2 cups crushed tortilla chips
* 1 cup of shredded cheddar cheese
* 1 cup of salsa
* 2 eggs, lightly beaten
* 1/4 cup of sliced ripe olives
* 1 envelope of taco seasoning
* 2 lbs. of lean ground beef
* 1/2 cup of ketchup
* 1/4 cup of packed brown sugar
* 2 tablespoons of Louisiana-style hot sauce

Preparation steps:

* Cut four 20-in. x 3-in. strips of heavy duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of the crockpot. Coat strips with cooking spray.
* In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf. Place meat loaf in the center of the strips. Cover and cook on low for 3 1/2 hours or until no pink remains.
* Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hour of cooking. Let stand for 10 minutes. Using foil strips as handles, remove the meat loaf to a platter.


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