Wednesday, September 10, 2014

Bacon and Cheese Dip Crockpot Recipe

Bacon and Cheese Dip Crockpot Recipe

Ingredients needed:

* 2 packages of reduced-fat cream cheese, softened and cut into cubes (8 ounces each)
* 4 cups of shredded reduced-fat sharp Cheddar cheese
* 1 cup of evaporated skim milk
* 2 tablespoons of prepared mustard
* 1 tablespoon of chopped onion
* 2 teaspoons of Worcestershire sauce
* 1/2 teaspoon of salt
* 1/4 teaspoon of hot pepper sauce
* 1 pound turkey bacon, crisp-cooked and crumbled
* Assorted cut-up vegetables (optional)
* Crusty French or Italian bread, sliced (optional)
* Assorted crackers (optional)

Preparation steps:

* Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and hot sauce into crock pot.
* Cover; cook on low, stirring occasionally, 1 hour, or until cheese melts.
* Stir in bacon; adjust seasonings as desired.
* Serve with vegetable dippers, crusty bread or assorted crackers.

(Serves 16)

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