Tuesday, October 14, 2014

Asian Ginger Chicken Wings Crockpot Recipe

Asian Ginger Chicken Wings Crockpot Recipe

Ingredients needed:

* 12 chicken wings, tips removed and split at joints
* 1/2 cup of chopped red onion
* 1/2 cup of soy sauce
* 3/8 cup packed light brown sugar
* 1/8 cup of dry sherry
* 1 tablespoon of chopped fresh ginger
* 1 clove of garlic, minced
* Chopped fresh chives

Preparation steps:

* Preheat broiler. Broil wings about 5 minutes per side or until cooked through.
* Meanwhile, stir together onion, soy sauce, brown sugar, sherry, ginger and garlic in a large bowl. Add cooked wings to bowl with onion mixture; stir to coat well.
* Transfer as many wings to crockpot as space allows to keep warm.
* Sprinkle with chives prior to serving.


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